Ukezuki
ウケヅキ~和酒とふるさと食材の店~
Ukezuki pairs Japanese sake, shochu and shochu from Tokyo’s islands with obanzai and other small dishes. A place to enjoy a meal while exploring Japanese drinks.
03 / TAKE A LOOK AROUND
10 venue and food photos
01 / ABOUT THE PLACE
At Ukezuki, choosing sake or shochu is part of the pleasure of dining. Visitors have reported finding unusual sake and shochu from Tokyo’s islands, which they say are not often seen elsewhere.
Obanzai and snacks feature among the dishes people mention alongside their drinks, and some diners have shared positive impressions of the obanzai. The selection reportedly includes Japanese sake, shochu, wine made in Japan and island spirits, offering options beyond the focus on Japanese drinks. The restaurant also provides information about all-you-can-drink plans and welcomes guests dining without alcohol.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
04 / YOUR NEXT STOP
〒104-0042 Tokyo, Chuo City, Irifune, 2 Chome−5−10 シエルブルー入船 1階
1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
Please check with the restaurant for business hours.
BEFORE YOUR VISIT
Breakfast, brunch, lunch and dinner menus are available.
Reservations are listed as required, and the restaurant accepts bookings.
PayPay and credit cards are accepted.
Takeaway is available, but delivery is not.
The restaurant has seating and is suitable for dining alone.
The entrance is not wheelchair accessible. There is also no wheelchair-accessible seating, toilet or parking.
POKOTABI / AROUND HERE
